Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits. Know about its uses, nutrition, and also learn how to make your own lemongrass tea.
Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Take 1 zucchini, halved and sliced
- Prepare 1 Green pepper, sliced
- Make ready 1 Red pepper, sliced
- Prepare 1 lb Shrimp, deveined and peeled
- Get 1 1/2 tbsp thai yellow curry paste
- Make ready 1 can Coconut milk
- Prepare salt and pepper
- Make ready 1 tsp Coconut oil
- Take sesame seeds (optional) as a garnish
- Get Marinade
- Make ready 2 lemongrass stalks, minced (tough outer bit removed)
- Get 1 1/2 tbsp Fresh grated ginger
Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Extraction Method: Steam distilled from plant's leaves.
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
So that’s going to wrap it up for this exceptional food lemongrass & ginger shrimp stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
