Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon asparagus chicken pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon asparagus chicken pasta is something that I’ve loved my whole life.
Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice. This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce.
To begin with this recipe, we have to first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take 1 lb. linguine or spaghetti
- Get kosher salt
- Prepare 1 tbsp. extra-virgin olive oil
- Prepare 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Get 2 tbsp. butter
- Make ready 1 small red onion, chopped
- Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Get 1/2 c. low-sodium chicken broth
- Take Juice of 1 lemon
- Make ready 3 cloves garlic, minced
- Make ready 3/4 c. shredded mozzarella
- Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
- Prepare 1 lemon, sliced into half moons
- Make ready Freshly chopped parsley, for garnish
This results in soft and juicy chicken every time. Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice. Add in Neufchatel cheese, parmesan cheese, lemon juice and lemon zest and stir until melted.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Remove from heat, cover and let rest a few minutes if desired to allow sauce to thicken slightly and soak into pasta. Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. Add the zest and juice of the lemons to the pan, then asparagus pieces and cover. Add chicken/asparagus mixture, starchy cooking water, parmesan cheese, salt, pepper and red pepper flake (if using) to cooked pasta and stir to combine.
So that is going to wrap this up for this special food lemon asparagus chicken pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
