Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a warming and comforting vegetarian barley and mushroom pilaf recipe with plenty of earthy flavor from the onions, rosemary, and mushrooms. And, it's low in fat and very low in cholesterol as well. For a vegan barley pilaf recipe that is even lower in fat and completely cholesterol-free, simply omit.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Take 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Get 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Get 1 medium-sized eggplant, cubed
- Make ready 1/2 onion, cubed
- Prepare 3 garlic, crushed and minced
- Take 1 pinch salt
- Make ready 2 tbsp oil (I normally use sunflower)
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Garden Vegetable Rice Pilaf is a one pot meal with everybody's favorite vegetables. It's easy to throw together and any leftovers makes great fried rice. There are five different vegetables gracing this one-pot meal.
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
If you're lucky enough to have a garden then you probably have at least a couple of them. This batch of vegetarian rice pilaf went straight to storage. Pictured is my assembly line of mason jars and glass bowls. Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer.
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