Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple and quick beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"This is a very simple and quick beef stroganoff that can be made after a busy day at work. Drain the fat and add the soup and garlic. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner.
Simple and Quick Beef Stroganoff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple and Quick Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple and Quick Beef Stroganoff:
- Prepare 200 grams Beef (thinly sliced)
- Take 1 Onion
- Make ready 1 can Canned mushrooms
- Get 200 ml Milk
- Take 1/2 tsp Soup stock granules
- Prepare 1/2 tsp plus Salt
- Get 2 tbsp White flour
- Get 1 tbsp Butter
Quick Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Now you can make everyone's favorite stroganoff in ONE POT with ground beef!
Instructions to make Simple and Quick Beef Stroganoff:
- Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
- Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
- Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
- Enjoy with rice in the morning.
No-fuss + budget-friendly with the quickest clean-up! It's truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything. No-fuss, quick, simple, cheap and only one pan to. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
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