Bruschetta Chicken Pasta
Bruschetta Chicken Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bruschetta Chicken Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bruschetta Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Chicken Pasta:
  1. Get 2 large chicken breasts, boneless
  2. Prepare 1 lb angel hair pasta
  3. Take 2 can petite diced tomatoes
  4. Make ready 1 8 oz can tomato sauce
  5. Prepare 4 tbsp olive oil, divided
  6. Make ready 1 salt and pepper
  7. Prepare 2 clove garlic, minced
  8. Get 10 fresh basil leaves
  9. Prepare 2 clove garlic sliced in very thin coins
  10. Make ready 1 cup balsamic vinegar
  11. Take 1 tbsp sugar

Multicolored cherry tomatoes look pretty, but you can use all one color of tomato too. We've called for spaghettini (thin spaghetti) in this recipe, but feel free to use your favorite shape. Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and olive oil and topped with a quick, sauteed chicken breast. Sprinkle with chopped basil if desired and serve immediately.

Steps to make Bruschetta Chicken Pasta:
  1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
  2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
  3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
  4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
  5. Now's a good time to start your pasta.
  6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
  7. Add cooked pasta to saucepan and toss with sauce.
  8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

This Bruschetta Chicken Pasta takes my super simple but really delicious Easy Bruschetta Linguine Recipe and combines some grilled chicken and a balsamic glaze that really completes the dish. This Bruschetta Chicken Pasta uses the flavors from your favorite appetizer to make a tasty, satisfying main dish! Bruschetta is traditionally served as a tomato, basil and garlic topping on a crostini, and is often served with a balsamic drizzle. This dish keeps the juicy tomatoes, fragrant garlic, fresh basil, and tangy balsamic vinegar, and. This bruschetta chicken is the perfect summer garden meal!

So that’s going to wrap this up with this special food bruschetta chicken pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!