Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian chicken pasta toss. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Chicken Pasta Toss is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Chicken Pasta Toss is something that I’ve loved my whole life.
I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken Pasta Toss:
- Take 6 oz Farfalle pasta
- Take 2 Plum Tomatoes
- Make ready 1 onion, chopped
- Make ready 1 Zucchini
- Take 1 Yellow Bell Pepper
- Get 1/2 lb chicken breasts
- Get 2 tsp olive oil, extra virgin
- Take 2 clove garlic
- Get 1/2 cup Frozen Peas
- Prepare 1/2 cup parmesan cheese
- Get 1 tsp salt
- Take 1 tsp Italian seasoning
Vinaigrette dressing and fresh tomatoes, garlic and basil team up to make a zesty Italian favorite. Sprinkle with grated Parm and prepare for compliments! Toss with chicken mixture and basil; sprinkle with Parmesan. Toss hot pasta with chicken and sauce and serve.
Instructions to make Italian Chicken Pasta Toss:
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
Adjust salt and pepper, to your taste. Skillet Recipes Italian Pasta Recipes Shallot Recipes Chicken Recipes Poultry Fruit Lemon Main Dish. You could certainly halve this recipe if feeding a small… Before serving, I toss the chicken pasta with freshly grated Parmesan cheese and fresh basil. It doesn't get any easier or more delicious than that, am I right? This easy and delicious Italian pasta recipe is filled with large chunks of chicken, tender artichoke hearts and sun-dried tomatoes.
So that’s going to wrap this up for this special food italian chicken pasta toss recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
