Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
Vegetarian Cap Cay is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Cap Cay is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cap Cay:
- Get 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Get 3 cloves garlic, minced
- Get 1 carrot, thinly sliced at an angle
- Make ready 100 gr broccoli
- Get 100 gr baby bok choy
- Prepare 1/4 red bell pepper
- Prepare 1/4 yellow bell pepper
- Prepare 1/4 orange bell pepper
- Prepare 1 tomato, divide into 8
- Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Get 2 tablespoons mushroom sauce
- Make ready 3 tablespoons tomato ketchup
- Make ready 75 ml water
- Prepare salt and pepper
- Get 2 teaspoons corn starch mixed with a little water
CAP CAY is a Indonesian food that is from influence of chinese food. A lot of Indonesian people adapt this recipe and you can find eve. Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Healthy Vegetarian Chinese Food and Indonesian Food.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Cap-Cay, chinese Indonesian stir fry vegetable. portrait of healthy vegetarian chinese food cap cay. portrait of people cooking healthy vegetarian chinese food capcay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja.
So that’s going to wrap this up with this special food vegetarian cap cay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
