Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked brussel sprout. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Brussel Sprout is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Brussel Sprout is something which I’ve loved my whole life.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked brussel sprout using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Brussel Sprout:
- Make ready Brussel sprouts
- Get 1/2 C grated parmesan cheese
- Take Olive oil
- Get to taste Salt
- Make ready Ground white/black pepper
- Prepare Finely chopped garlic or use one from the bottle
From gratins and dips to 'tater' tots. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets.
Instructions to make Baked Brussel Sprout:
- Preheat oven at 150-170°C. Then Halve and cut brussel sprouts into 4. Place these cuties in a bowl, add the rest of the ingredients and mix all until well combined. For more adventurous taste, Sprinkle some chillie flakes.
- Pour & spread this on a baking tray for 10min depending on the oven and doneness preference. Serve warm.
Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. What is the Secret Ingredient for the Best Brussels Sprouts? The key to success with roasted or baked. Easy Oven Roasted Brussels Sprouts with Honey Balsamic Glaze! Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze.
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