Cajun Chicken Pasta
Cajun Chicken Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cook pasta according to package directions; drain. Cook the pasta according to package directions.

Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Prepare 1 lb chicken diced
  2. Get 2 red peppers
  3. Take 1 medium red onion
  4. Take 3 tbsp minced garlic
  5. Make ready 3-4 tbsp butter
  6. Take 1 cup heavy cream
  7. Make ready 4-6 oz cream cheese
  8. Make ready 1/2 cup parmesan cheese
  9. Prepare 3-6 tsp cajan seasoning (we use Badia)
  10. Take 1 box pasta (we like penne)

Add half the chicken in a single layer; do not stir. Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted. Cajun Chicken Vegetable Pasta makes easy weeknight meals a breeze.

Steps to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

The bold Cajun seasoning kicks up the chicken and the sauce, for a complete meal. With my family history of high cholesterol, I like to use lighter oils in my cooking. How To Store Leftover Cajun Chicken Pasta. Store this pasta in an airtight container in the fridge. Can You Freeze Cajun Chicken Pasta.

So that’s going to wrap it up with this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!