Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan garlic butter chicken pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Garlic Butter Chicken Pasta Bake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Parmesan Garlic Butter Chicken Pasta Bake is something that I have loved my entire life.
Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce. Top with noodles, remaining water and cheese. In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese.
To begin with this recipe, we have to first prepare a few components. You can have parmesan garlic butter chicken pasta bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Garlic Butter Chicken Pasta Bake:
- Prepare 1 cup diced chicken breast
- Take 1 cup diced green bell peppers
- Get 1 cup shredded parmesan cheese
- Take 1 box cooked pasta of choice
- Get 1 tablespoon garlic salt
- Get 1/2 table spoon of crushed red pepper flakes (optional)
- Take 1/2 stick butter of choice
Bring a large pot of salted water to a boil. Cook pasta according to package directions. Heat olive oil in a Dutch oven or large oven-safe pot. With tender bits of chicken breast and cheesy shreds of parmesan mixed in with pasta and a creamy garlic butter sauce, our Creamy Garlic Butter Chicken Pasta is YUMMY.
Steps to make Parmesan Garlic Butter Chicken Pasta Bake:
- Boil pasta until cooked, drain in cold water and set aside.
- Pre-Heat oven to 350
- Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes.
- In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish.
- When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!
This recipe is also easy to modify for a gluten-free crowd- just swap the traditional pasta for a gluten-free version. Stir in the garlic and basil. When the pasta is finished cooking, stir it into the marinara in the dish. Stir in half of the fontina cheese. Place the chicken on top of the pasta.
So that’s going to wrap this up for this special food parmesan garlic butter chicken pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
