Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, halloumi & tomato pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try our best halloumi recipes, including halloumi Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." A documentary about the distinctive cheese indigenous to Cyprus.
Halloumi & Tomato Pasta Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Halloumi & Tomato Pasta Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Get 500 g tin of plum tomatoes
- Prepare 1 packet halloumi cheese
- Make ready 1 TSP balsamic vinegar
- Make ready 1 onion, chopped
- Take 4 garlic cloves, minced
- Take Fusilli pasta (or any desired shape)
- Prepare Parmesan
- Prepare Fresh basil
When fried or grilled, halloumi cheese transforms into something magical. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi is brilliant - it's great for quick dinners and veggie barbecues.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. An easy method for how to cook halloumi perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways. Grilled Halloumi cheese is a delicacy.
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