Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic & easy deep fried soy meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Macrobiotic & Easy Deep Fried Soy Meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Macrobiotic & Easy Deep Fried Soy Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic & easy deep fried soy meat using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic & Easy Deep Fried Soy Meat:
- Take 40 grams Dried soy meat
- Get 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Take 1 knob Ginger
- Make ready 1 clove Garlic
- Take 1 tsp Sesame oil
- Make ready 1 Katakuriko
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Steps to make Macrobiotic & Easy Deep Fried Soy Meat:
- Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
- Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
- Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
- I used this soy meat this time. I used 1/3 of a 130 g packet.
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