Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens. If you like blackened chicken and a bit of spice you will definitely love this recipe.

Cajun Chicken Pasta Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cajun Chicken Pasta Bake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Get 1 lb. bow tie pasta, cooked
  2. Make ready 3 chicken breasts
  3. Take 1/2 of each, red green and orange bell peppers
  4. Make ready 1 small onion
  5. Get 2 jars (14.5 oz.) each) Alfredo sauce
  6. Get 1/2 cup grated parmesan cheese
  7. Take 1 cup shredded mozzarella cheese
  8. Make ready 1/3 cup shredded cheddar cheese
  9. Make ready 1/2 tsp. garlic powder
  10. Get 1/2 tsp. black pepper
  11. Make ready 3 tsp. Cajun seasoning
  12. Take 1 Tbsp. dried parsley
  13. Make ready 1/4 tsp. red pepper

This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and Syn Free on Slimming World! A simple one-pot chicken pasta recipe that the whole. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

Steps to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just. Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly! A simple chicken pasta recipe that the whole family will love. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.

So that’s going to wrap it up for this exceptional food cajun chicken pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!