Vegetarian Southern Fried Squash
Vegetarian Southern Fried Squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian southern fried squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Southern Fried Squash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian Southern Fried Squash is something which I have loved my entire life. They are fine and they look fantastic.

Squash plants thrive in Southern summers, they require little attention in the garden, and they're the primary ingredient in a handful of nearly-sacred We're not talking about adding salt to flavor the fried squash (although that's an important step after they finish frying), we're talking about using salt as a. Fried squash is a dish that brings back fond memories. Ever since I can remember, during the summer months, we ate fried squash.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian southern fried squash using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Southern Fried Squash:
  1. Prepare 1/2 small onion
  2. Get 1-1/2 pounds yellow squash
  3. Get to taste salt I used a teaspoon

Southern Fried Squash is so delicious but frying it uses a lot of oil. Making it in your air fryer cuts the excess fat but gives it the crispness you want. Southern Fried Squash is a staple around the dinner table in the south. You might know this vegetable as yellow squash (usually right next to zucchini in.

Instructions to make Vegetarian Southern Fried Squash:
  1. Slice the squash and onion, heat the pan.
  2. Add the squash and onion to the pan. Add salt stir often.
  3. Cover for 15 minutes.
  4. Stir till good and caramelized.
  5. Serve I hope you enjoy!

Southern Fried Squash ingredients, recipe directions, nutritional information and rating. Slice squash in rounds, as thick as you like. Place in a gallon Ziploc bag. Add salt, pepper, and olive oil spray to slightly coat. Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil.

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