Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut jerk chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Jerk Chicken Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Jerk Chicken Pasta is something that I have loved my whole life. They are nice and they look fantastic.
Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture. Stir in the squash and mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Make ready 1 llb Chicken Breast
- Make ready 2 Teaspoon jerk seasoning
- Make ready 3-4 Cloves Garlic
- Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Prepare 1 Small tomato
- Get 1 Packet Penne Pasta (200g)
- Get 1 Tablespoon butter
- Take 1/2 teaspoon Salt
- Take 1/4 cup shredded cheese (optional)
- Take 3/4 cup coconut milk
Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce.
Steps to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
Serve the shrimp over the pasta. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. True Rastafarians do not consume any meat, shellfish, or animal by products such as dairy in their diet, which is why this pasta is typically made vegan. Over the years, it has evolved from a simple pasta veggie dish with coconut-milk based sauce to a creamy, cheesy, pasta veggies with jerk chicken and/or shrimps.
So that’s going to wrap it up with this special food coconut jerk chicken pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
