Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce chicken pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
Alfredo Sauce Chicken Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Alfredo Sauce Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Make ready 250 gm Boneless chicken
- Prepare 200 gm Penne pasta
- Get 1 Capsicum
- Prepare 200 gm Button Mushrooms
- Make ready 3 teaspoon maida/all-purpose flour
- Prepare 1 cup Milk
- Take 1 teaspoon Finely Chopped garlic
- Prepare 1 small Finely Chopped Onion
- Make ready 2 tablespoon Red Chilli Flakes
- Prepare 2 teaspoon Oregano
- Take 3 teaspoon Butter
- Take to taste Salt
- Prepare 2 tablespoon black pepper powder
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoon Olive oil
- Make ready 100 gm cheese
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Pasta - fettuccine and Alfredo sauce are linked but you can use any type of pasta you like.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Always cook your pasta in SALTED water. This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall casserole! I made the Alfredo sauce from scratch but you can use store-bought sauce.
So that’s going to wrap it up for this special food alfredo sauce chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
