Alfredo Chicken Pasta
Alfredo Chicken Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, alfredo chicken pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alfredo Chicken Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alfredo Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. One Pot Chicken Alfredo nutrition per serving. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

To begin with this particular recipe, we have to prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken Pasta:
  1. Prepare 8 oz uncooked bow tie pasta (4 cups)
  2. Make ready 1 1/2 cup frozen sweet peas
  3. Make ready 2 small carrots, shredded (1cup)
  4. Take 1 tbsp vegetable oil
  5. Make ready 1 lb boneless skinless chicken breasts, cut into thin bite size strips
  6. Get 1 jar (16 oz.) Alfredo pasta sauce
  7. Prepare 2 tsp died basil leaves

This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Recipe courtesy of Food Network Kitchen. Bring a large pot of water to a boil, and salt generously. Add broth, heavy cream, and pasta, and bring to a boil.

Steps to make Alfredo Chicken Pasta:
  1. in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
  2. meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
  3. stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.

Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor.

So that’s going to wrap this up for this special food alfredo chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!