Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I am looking to prepare a roasted squash soup base/stock. I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as.
Squash Soup base - vegetarian or not is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Squash Soup base - vegetarian or not is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash Soup base - vegetarian or not:
- Make ready 1 quarter squash, peeled & sliced
- Make ready 1 medium red onion, coarsely chopped
- Get 3 cloves garlic, coarsely chopped
- Prepare 1 cup water
- Take 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
- Prepare to taste Salt
- Get ~ VARIATION SUGGESTIONS ~ (optional)
- Prepare 1 spoonful crushed crispy bacon (optional)
- Make ready 1 spoonful sliced ham (optional)
- Prepare 1 spoonful shredded leftover chicken (optional)
- Take 1 diced cooked baby potato (optional)
- Prepare 1-2 dollops cream (optional)
- Make ready 1-2 Tbsp coconut cream (optional)
This soup is super easy to prepare and makes a great addition to any party, potluck or as the main course on a busy weeknight. A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut Coconut milk - you want high-quality and full fat coconut milk for the richest, creamiest soup base. you can control the thickness of this soup. If you want it thicker, do not fully cover the butternut. And not one of those teeny tiny trendy ones.
Instructions to make Squash Soup base - vegetarian or not:
- In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
- Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
- When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
- I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas
Snag yourself a Big Gulp mo' fo' yo' money straw for maximum suction efficiency. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. This vegan butternut squash soup includes roasted garlic and almond milk; this recipe is great for A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Soup that's good for the soul.
So that is going to wrap this up for this special food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
