Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked garlic potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked garlic potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked garlic potato is something which I have loved my whole life.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. How to Make Baked Potato Wedges.
To begin with this recipe, we must prepare a few ingredients. You can cook baked garlic potato using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked garlic potato:
- Prepare Potatoes
- Get 2 onions
- Get Salt
- Take Water, for boiling
- Take 5 tbsp olive oil
Home » Recipes » Side Dishes » Baked Garlic Parmesan Potato Wedges. Let's talk about these Garlic Parmesan Potato Wedges, shall we? Turmeric infused baked Potatoes with garlic is an ideal dish to try with all its goodness to keep you warm and healthy this fall. Baked, not fried, these Garlic & Herb Wedges are super cripsy and flavorful!
Instructions to make Baked garlic potato:
- Skin and cut potatoes.
- Chop onions.
- Boil potato, sprinkle salt generously. Put in some of the chopped onions.
- Spread the remaining onions on a glass roaster. Pour around 4-5 table spoon of olive oil.
- After around 20 mins of boiling, move the potatoes to glass roaster.
- Set oven to 225 C. After preheating for awhile, put glass roaster into oven. Bake for around 15 mins.
- Take out from oven and serve.
These potatoes are crispy on the outside and soft on the inside. Rub seasoning into the potato to coat. Place potatoes directly on the oven rack. Baked potato slices with parmesan cheese and garlic. Serve each potato with a head of garlic; let guests squeeze roasted garlic from skin, and mix it into baked.
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