Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Prepare 1 pizza toppings
- Get seasonings
- Prepare 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Prepare topping sauce
- Get 1 Parmesan Cheese - grated
- Get 1 Pizza Sauce
Place mushroom caps, gill-side up, on the prepared pan. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Pizza lovers looking to cut back on calories (or carbs) should try this portobello pesto pizza by Cook Smarts. Savory mushroom topped with fresh tomatoes, pesto and stringy mozzarella makes a great option for a vegetarian meal. Of course, mixing and matching ingredients to your liking is fair game.
So that’s going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
