Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy asian cucumber salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Asian Cucumber Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Asian Cucumber Salad is something that I have loved my whole life.
Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. The key to making a great Asian cucumber salad lies in the dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Make ready 6-7 Persian cucumbers
- Get 1/4 c rice vinegar
- Prepare 1/2 tsp sea salt
- Take 2 tsp shoyu or tamari
- Make ready 2 tsp agave syrup or sugar
- Take 1 tsp sesame oil
- Take 1 clove garlic, crushed
- Prepare 1 tsp crushed red pepper flakes
- Make ready 1/2 tsp sriracha sauce, or to taste
Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs! Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Steps to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl.
- Place remainder of ingredients in the bowl.
- Toss ingredients well to combine.
- Top with sesame seeds as a garnish if you wish. Serve.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. The cucumbers are thinly sliced and coated in a zesty blend of vinegar, sesame, and gochugaru (also known as Korean red pepper powder, which I highly. I'm looking forward to employing some of our bumper cucumber crop on this.
So that is going to wrap it up with this exceptional food spicy asian cucumber salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
