Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow-cooker italian chicken pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow-Cooker Italian Chicken Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow-Cooker Italian Chicken Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

If you are serving this slow cooker Italian chicken without the pasta then it goes well with rice, veggies and a homemade salad. Thick slices of hearty Italian bread drizzled with olive oil complete this Italian soup meal. The night before, cut up all of the components for this slow cooker soup.

To get started with this recipe, we must prepare a few ingredients. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Prepare Half a bottle creamy Italian dressing
  2. Make ready 2 cups chicken broth
  3. Get 1 block cream cheese
  4. Make ready To taste pepper
  5. Make ready 1 cup grated parmesan cheese
  6. Take Half a package pasta: penne, bow ties, etc
  7. Get 1.5 lbs chicken breast

Pasta sauces come in many different varieties; feel free to choose your favorite. How to make Olive Garden Chicken Pasta in the Crockpot: Add chicken breasts to the slow cooker. How to make Crockpot Italian Chicken Pasta. Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and some seasonings into a cold crockpot. (Here's a helpful tip from a reader, spread a bit of marinara down on the bottom of the crockpot before layering the chicken.

Steps to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Crock Pot Creamy Italian Chicken is super simple to make and everyone just loves it! Toss it with some pasta and it's the most amazing meal!

So that is going to wrap it up with this special food slow-cooker italian chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!