Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wine and chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wine and chicken pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wine and chicken pasta is something that I’ve loved my whole life.
Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. I love cooking with wine and have a large number of recipes on this blog that are amazingly tasty and easy to make all thanks to wine. Cut chicken breasts into bite-sized pieces.
To begin with this recipe, we have to first prepare a few components. You can cook wine and chicken pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wine and chicken pasta:
- Get 2 boneless skinless chicken breasts
- Take 2 cup chicken broth
- Get 1 bunch green onions, white parts only, sliced into thin strips
- Get 2 tsp olive oil, divided
- Get 1/2 tsp crushed red pepper
- Make ready 1 clove garlic, minced
- Get 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
- Make ready 2 red bell peppers, sliced
- Get 1 salt and pepper, to taste
- Make ready 1 lb pasta
- Take 1/2 cup shredded parmesan cheese
Oh, and as always with pasta sauces - cook the pasta just a minute short of finished, and let it finish cooking in the sauce together with some pasta water. I hope you'll enjoy this Creamy Red Wine Chicken Pasta just as much as I have - and don't forget to share it if you do. One-Pan Red Wine Chicken & Pasta Another one pan recipe for you hassle free cooks! This red wine chicken and pasta dish tastes like you spent ALL DAY on it!
Instructions to make Wine and chicken pasta:
- Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
- While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
- Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
- Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
- While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
- Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.
One Pan Chicken Pasta meets Date Night! This chicken penne with creamy mushroom white wine sauce is made in one pan for a quick and easy dinner For the creamy mushroom white wine sauce, I decided to use the sauce from my Chicken in Creamy Mushroom Sauce. It is a delicious sauce that. White wine is key in this! Wine and alcohol generally adds a wonderful complexity to sauces that cannot be completely replicated by using just broth.
So that’s going to wrap this up for this special food wine and chicken pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
