Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Possible to cook in a crockpot (slow cooker). Our easy corn chowder recipe highlights the taste of sweet corn.
Vegetarian Corn Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Corn Chowder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- Make ready 3 large potatoes
- Make ready 1 medium onion
- Make ready 4 medium carrots
- Make ready 3 can creamed corn
- Make ready 1 can evaporated milk
- Take 1 stick margarine
- Take 5 tbsp parsley
- Make ready salt
- Prepare pepper
However, for corn chowder For a vegetarian or vegan version, just use vegetable broth instead of the chicken stock many. I simply love this vegan version of potato corn chowder. It uses coconut milk in place of cream and has a slightly smokey flavour with the addition of smoked paprika. It makes for a very satisfying and.
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
A spicy, creamy corn chowder that's satisfying and filling. Tastes best when it's cold outside. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Who doesn't love a big steamy bowl of creamy.
So that’s going to wrap this up with this special food vegetarian corn chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
