Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked fish parcels with samphire. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Fish Parcels With Samphire is something which I have loved my entire life. They are nice and they look fantastic.
Remove the tray from the oven and allow the parcels to cool for a few minutes before serving with rice or noodles. These Keto Baked Fish Parcels are super easy to make, with minimal washing up! They are zesty, buttery and delicious, perfect for a quick midweek dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Prepare 2 fish fillets, such as cod, haddock or pollock
- Prepare 40 g butter
- Make ready to taste Salt
- Take to taste Ground black pepper
- Prepare 1 pinch chilli flakes
- Make ready 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Get A few lemon slices
Divide the Basil, butter, white wine or lemon juice and Onion Pepper, between the four fillets or steaks before wrapping them in foil and sealing well. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party. Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch.
Instructions to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
The Baked Fish Parcels recipe out of our category saltwater Fish! Wrap up the paper to form parcels, folding the edges to seal. Fish Parcels With Tomatoes And Capers. Scrunch up the foil to make two parcels. To serve, sit the fish fillets on a plate and spoon the tomato mixture and juices over the top.
So that’s going to wrap this up with this special food baked fish parcels with samphire recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
