Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double garlic chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat.
Double garlic chicken pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Double garlic chicken pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double garlic chicken pasta:
- Prepare 100 ml olive oil
- Get 1 garlic powder
- Get 1 ground pepper
- Take 1 sea salt
- Get 1 fresh or dry lemon thyme (regular thyme is ok)
- Make ready 3 cloves of garlic finely diced
- Make ready 1/2 diced onion
- Take 1 dry chili flakes (desired spicyness)
- Make ready 1 small or med sized tomato
- Make ready 1/2 finely chopped red sweet pepper
- Take 4 kale leaves ripped to desired size
- Get 4 cups fresh spinach
- Get 2 scallions or hand full of chives finely chopped
- Prepare 6 boneless and skinless chicken thighs
- Prepare 1 parmasan cheese
Alternatively a dry whites like Vermentino would be delicious. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top!
Steps to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325Ā°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Garlic Chicken Latta with Sun-Dried Tomatoes. Garlic Chicken Pasta in the Crockpot. Easy and delicious, creamy garlicky tuscan chicken pasta, with crispy skinned boneless chicken thighs, mozzarella, pecorino Tuscan Chicken Pasta Tips. There are lots of variations of this recipe online, and I'm sure almost all of them They're far more inexpensive, and you get double the amount. Freezing this Garlic Chicken Pasta Recipe is super easy!
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