Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian pie pockets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian pie pockets is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian pie pockets is something which I’ve loved my entire life. They are nice and they look fantastic.
These yummy Roasted Vegetable Pot Pie pockets are easy, delicious, and I decided to improvise. I came up with Roasted Vegetable Pot Pie Pockets. These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pie pockets:
- Make ready the dough
- Take 3 cup ap flour
- Make ready 1 1/4 cup water
- Take 1/4 cup butter
- Take filling
- Prepare 3/4 cup mushrooms
- Make ready 1/2 cup ripe black olives
- Make ready 1/2 cup green stuffed olives
- Get 2 cup diced potatoes
- Take 1 small onion, chopped
- Prepare 1/4 cup Heniez ketchup
- Get 1/4 cup dark brown sugar
- Make ready 1/3 cup sweet peas
- Prepare 1 tsp ground turmeric
- Make ready 1/4 tsp salt
- Prepare 1 tsp whole cumin seeds
- Prepare 1 tbsp granulated garlic powder
Our veggie pies come in many. Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.
Instructions to make Vegetarian pie pockets:
- Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
- Form into ball set aside covered till needed
- In a wok or pan add 1/4 cup extra virgin olive oil
- Add diced potatoes add spices
- Add mushrooms olives onions.
- Add the rest of the ingredients let cool
- Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
- Roll out ball into a flat circle
- Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
- Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
- Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce
Copycat Baked Apple Pie Pockets To Go. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. A twist on the traditional, this tamale pie casserole is made with all vegetables, topped with cornbread batter and baked in a cast iron skillet. These pocket pies are so adorable and easy to boot!
So that is going to wrap it up with this special food vegetarian pie pockets recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
