Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cajun chicken pasta soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn chicken over, add ½ cup Cajun Broth, cover and reduce heat to medium. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.
Creamy Cajun chicken pasta SOUP is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Cajun chicken pasta SOUP is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready 6 oz farfalle pasta
- Take 1 lb skinless chicken breast
- Take 3 tsp Cajun seasoning
- Get 3 tbsp butter
- Prepare 8 oz Mushroom sliced
- Prepare 1 small red onion
- Make ready 1 red bell pepper
- Prepare 5 garlic cloves minced
- Prepare 1 tsp salt
- Get 1/4 cup flour
- Get 1 32oz Louisiana Cajun flavor infused broth
- Prepare 1 14oz can chicken broth
- Get 1 1/2 cup heavy cream
- Make ready 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Get 1 cup shredded Monterey jack cheese
- Get 2 tbsp lime juice
- Prepare 1/4 cup fresh basil cut in strips
- Make ready 1/4 cup chopped bacon optional
You might have known by now that I very often keep changing my meal plans at the last-minute, making it very challenging at times. haha. Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms.
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Greek Chicken Pasta Salad; Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. This Creamy Cajun Chicken Pasta, with a spicy homemade cajun seasoning coating the chicken and swirled into the creamy sauce, is sure to become an instant favorite for weeknight dinners.
So that is going to wrap it up with this special food creamy cajun chicken pasta soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!