Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian style salad with tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asian Style Salad With Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Asian Style Salad With Tofu is something which I have loved my entire life. They are nice and they look fantastic.
And that's exactly what this Asian Tofu Salad is all about. Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was that I was looking for a vegan dish that is high in protein and low in carbs at the same time. This super crispy Asian style tofu on a salad bed is super easy to make, light and nourishing.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian style salad with tofu using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Style Salad With Tofu:
- Prepare For the salad
- Get 100 g tofu cubes
- Get 1small bowl chopped spring onion
- Make ready as needed coriander sprigs
- Make ready 1small bowl sprouts
- Prepare 1small bowl carrots
- Get 1 sliced cucumber
- Get For the dressing
- Get 1/4 tsp chopped garlic
- Make ready 1/4 tsp chopped ginger
- Take to taste chilli flakes
- Make ready 2 tsp soy sauce
- Prepare to taste salt
- Take 2 tsp date syrup
- Take 1 tbsp chopped coriander
- Take 1 tsp lemon juice
- Get 1 tsp sesame seeds (for garnishing)
This Crunchy Asian Salad with Chicken or Tofu is healthy and flavorful. The dressing for the salad doubles as a marinade for chicken or tofu that gets threaded onto skewers and either grilled or broiled. If you have time, get the marinade going well in advance of cooking. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients.
Instructions to make Asian Style Salad With Tofu:
- Mix all the dressing ingredients well.
- . Marinate the tofu in the dressing and keep aside.
- After 30 minutes, grill the cubes.
- Mix the salad ingredients well.
- Then mix them with the grilled tofu and the remaining dressing. Enjoy!
With soy sauce, ponzu, sesame oil, and sesame seeds in the dressing ingredients, this salad goes well with any Japanese-style meal or other Asian dishes. Time-saver alert: when you start with baked, marinated tofu you can skip pressing the tofu without sacrificing flavor. Add tofu and scallions; toss to combine. Firm Tofu squares for Tofu Salad. Rinse and drain radish sprouts or any other micro greens you want to add.
So that’s going to wrap it up with this special food asian style salad with tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
