Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina instant pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina instant pizza Combination of semolina veggies and cheese gives a unique taste. A healthy recipe , easy to cook. Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity.
Semolina instant pizza is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Semolina instant pizza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina instant pizza using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Semolina instant pizza:
- Take 1/2 cup Semolina
- Prepare 1/4 cup Curd
- Take 1/3 tbsp Eno fruit salt
- Take 1/4 tbsp Salt
- Get 3/4 cup Cheese grated
- Make ready 2-3 tbsp Sliced capsicum
- Prepare 2-3 tbsp Sweet corn
- Make ready 1/2tbsp Chilli flakes
- Take 1/2 tbsp Oregano
This from-scratch homemade pizza dough is the best part of the pizza. A tender, chewy pizza crust that holds up well to any topping! I think one of the most soothing and relaxing things for me to do is to work with yeast dough. A few years ago I was hesitant about making anything with yeast.
Instructions to make Semolina instant pizza:
- Take a bowl. Add semolina, curd, salt mix well and prepared thick batter by adding water.
- Keep aside for 10 mnts.
- After 10 mnts add more water if required.
- Add fruit salt and 1/2 water and mix well.
- Put a pan on gas. Grease with oil gas is on low flame
- Pour the batter in pan and spread it gradually.
- Cover the pan and cook it for 4 mnts on low medium flame.
- Spread a few drops of oil and cook it for more 2 mnts.
- After 2 mnts pour a few drops of oil on the top of base and flip it to another side.
- Switch off the gas. And spread pizza sauce on the baked side.
- Spread mozzerela cheese and topping with capsicum, sweet corn, onion and veggies of your own choice
- Spread more cheese on topping
- Add 1/2 tbsp oregano and chilli flakes
- Switch on the gas on low flame.
- Cover the pizza and cook for 10 mnts or until cheese melt.
- Pizza is ready. Serve hot with sauces.
To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of the crust, but is still pale on top. Dominos pizza is one of the most popular in the UK. The deep, dough, tangy sauce and rich cheese is the perfect cure for a pizza craving. Here is my favourite recipe for homemade pizza which is close to Dominos - it is deep and fluffy, with semolina and lots of mozzarella. A pizza oven can get much hotter than a regular oven.
So that’s going to wrap it up for this special food semolina instant pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!