Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven baked semolina pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked semolina pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven baked semolina pudding is something which I have loved my entire life. They’re nice and they look fantastic.
No Oven No Bake Rava Custard Pudding Egg Less and Without Oven Caramel Semolina Pudding. Was Semolina Pudding even a school dinner thing over here in North America?
To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked semolina pudding:
- Make ready 150 g semolina
- Prepare 25 g sugar
- Make ready 300 ml double cream
- Make ready 500 ml milk
- Make ready 75 g ground almonds
- Get 25 g unsalted butter
- Get 4 drops rose essential oil or some rose water
Rinse the lemon, finely grate the zest and squeeze out the juice. Reviews for: Photos of German Semolina Pudding. German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Bring milk, sugar, salt and vanilla bean to a boil.
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Using a whisk, mix in the semolina and butter. It is especially good sprinkled with nutmeg and baked in the oven, so there is a lovely slightly crispy skin on top. These useful spices can be used to cook so many different meals! Semolina Pudding Recipe or semolina porridge, a healthy and delicious breakfast or dessert that can be served either hot or cold. I'm Daniela, the blogger behind My Gorgeous Recipes, welcome to my kitchen!
So that is going to wrap this up with this exceptional food oven baked semolina pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
