GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix dough ingredients together until blended. Form a loaf-like log and place on a piece of parchment paper. These mini savory pies filled with feta cheese are the most delicious.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. Take 160 ml oil
  2. Prepare 200 gr yogurt
  3. Prepare pinch salt
  4. Take 400 grams self raising flour
  5. Get 200 gr feta cheese
  6. Prepare some pepper

Tiropitakia kourou are Greek shortbread cheese pies hailing from Greece's northern region of Macedonia. While spanakopita is equally popular, tiropita is the There are many tiropita variations, the traditional version contains feta, eggs, homemade phyllo and olive oil. There are also the mini triangle tiropitakia, most. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.

Instructions to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
  2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s

It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Greek-style apple pie is a classic dessert that appears in many variations across the country. It is either prepared as a rich coffee cake that couples cinnamon-spiced apples and soft, buttery dough, or as a simple pie in which shortcrust pastry is topped with a delectable apple filling. Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite.

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