Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Get Deli honey ham
- Make ready Deli smoked turkey
- Take Sliced swiss cheese
- Take Sliced smoked gouda
- Prepare Spicy brown mustard
- Prepare 1 tomato, sliced
- Take 1 avacado
- Take For the chowder
- Prepare 2 cans whole kernel corn
- Prepare 1/2 hilshire farms kielbasa
- Prepare 2 cups water
- Take 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 2 cups shredded cheddar cheese
This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
So that is going to wrap this up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
