Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and chorizo tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon and chorizo tray bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon and chorizo tray bake is something which I’ve loved my whole life.
With tray bakes, I think of what combinations I like to eat together. So maybe it's salmon, broccolini and ginger, and I'll turn it into a tray bake. Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and chorizo tray bake:
- Prepare Chicken portions of your choice
- Make ready Small new potatoes
- Take Juice of a lemon
- Take 150 g chorizo
- Make ready Drizzle of olive oil
- Prepare Sprinkle of oregano
- Get to taste Salt
Put the chorizo and its oil in a food processor and pulse until broken into small chunks. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and. Be the first to review this recipe.
Steps to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Place chicken in a single layer on a baking tray along with the lemon wedges and the fresh rosemary sprigs. Thomasina Miers' lemon drizzle cake with candied citrus. Photograph: Louise Hagger for the Beat together the butter, sugar and lemon zest in a food mixer (or with electric beaters) until the sugar Beat in the eggs one at a time, then fold in the flour, almonds, baking powder, salt and three turns of. This easy lemon tray bake recipe will become a family favourite! Line a baking tray with baking paper.
So that’s going to wrap it up for this exceptional food lemon and chorizo tray bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
