Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek feta quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese.
Greek Feta Quiche is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Greek Feta Quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Feta Quiche:
- Make ready Egg Mix
- Prepare 3 eggs
- Get 125 ml milk
- Prepare 150 grams Creme Fraiche
- Prepare Salt and Pepper
- Get Filling
- Get 200 grams Chopped Spinach
- Take 100 grams Feta Cheese
- Take 150 grams Cubed ham
- Prepare 60 grams Gouda Cheese (Extra) Ripe
- Prepare 1 onion
- Make ready 1 clove garlic
- Prepare Miscellaneous
- Make ready 5 piece puff pastry
It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes you will ever taste. In Greece, feta is cured in a salty brine. Known as a pickled cheese, its flavor becomes sharper and There are many ways to include feta in your menu, especially if you want to add a Mediterranean twist. Between the salty feta, tangy olives, juicy, sun dried tomatoes, marinated artichoke, and the traditionally Greek seasoning palette- this Greek Quiche is a Mediterranean flavor fest in every bite.
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
A homemade quiche always goes down well, but especially when it's as easy as this vegetarian feta and red pepper version. Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Pro-Tip: Be patient before cutting into your quiche.
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