Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, upgraded chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Upgraded chicken cordon bleu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Upgraded chicken cordon bleu is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Chicken Cordon Bleu Recipe has some tweaks that take it to the next level! If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Take 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Make ready 80 grams grated cheese (gouda)
- Make ready 80 grams brie (sliced)
- Make ready 2 slice ham
- Make ready 1 tbsp cream cheese
- Prepare 6 dash worcestershire sauce
- Make ready 1 tsp garlic powder
- Prepare 1 tsp paprika powder
- Make ready salt and pepper
- Prepare 1/3 cup panko crumbs
- Make ready 1 egg, beaten
- Make ready 50 grams butter
- Get 2 tbsp olive oil
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes.
Steps to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follow … Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy.
So that is going to wrap this up for this exceptional food upgraded chicken cordon bleu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
