Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuscan chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuscan Chicken Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuscan Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Tuscan Style Chicken Soup - a hearty soup with veggies and beans to warm up your belly! The broth is really flavourful, yet simple to prepare, and you can use leftover cooked chicken too! Warm up with this insanely delicious homemade healthy Tuscan Chicken soup your family will love.
To begin with this recipe, we must prepare a few ingredients. You can have tuscan chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Soup:
- Take For the stock
- Take 2 1/2 litres water
- Get 1 chicken carcass
- Make ready 1 onion
- Prepare 2 bay leaves
- Prepare 1 clove
- Take 1/2 lime
- Make ready 3 cloves garlic
- Prepare For the Soup
- Take 1 onion, diced
- Make ready 2 cloves garlic, minced
- Take 2 large carrots, peeled and diced
- Get 1 jar canellini beans, drained and rinsed
- Get 1 tin tomatoes
- Prepare 1 litre chicken stock
- Prepare 1 bunch basil
- Prepare to taste salt & pepper
- Make ready 1 cup small pasta or noodles
- Prepare Some chicken - I used 2 thighs and half a breast
- Take Freshly grated parmesan, for serving
Not your average chicken soup, this recipe channels the rustic charm of Italy's Tuscan region. This amazing Tuscan soup recipe is so easy when you have a shredded rotisserie chicken on hand! Kids will love the sweet Italian vegetable soup made with tiny chopped up fresh carrots, celery. Vegetable Tuscan Chicken Soup is the perfect comforting meal for busy weeknights.
Steps to make Tuscan Chicken Soup:
- You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
- Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
- (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
- Brown the chicken in a little olive oil and salt
- Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
- Drain the stock and pour half of it (1 litre) into the chicken pan.
- Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
- Take the lid off, add the pasta and cook according to instructions
- When the pasta is done turn off the heat
- Serve in bowls
- Add Parmesan cheese and enjoy!!!!!
Best of all, it's so easy to make and full of hearty vegetables & beans. Tuscan Chicken Soup is simply delicious. Every once in awhile I pick up one of those roasted chickens at the grocery store. I love them because they are juicy and packed with flavor. Tuscan Chicken Soup is something that you can enjoy year-round.
So that is going to wrap this up with this exceptional food tuscan chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
