Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna Roll-Ups are an easy, healthy, keto, and low-carb dinner meal idea. This zucchini lasagna recipe has all of the flavor of a traditional lasagna recipe without the unnecessary carbs. Plus, this is one of the best zucchini squash recipes that is also.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Red Pepper and Spinach Zucchini Rollups is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Prepare 1 large zucchini sliced extremely thin lengthwise
- Get 1/2 cup roasted red pepper
- Make ready 2 slice bacon, cooked and crumbled
- Make ready 3 slice smoked gouda cheese, thinly sliced
- Take 1 clove garlic, minced
- Take 1/4 tsp black pepper
- Prepare 1/2 cup fresh spinach
- Take Garnish
- Prepare 1 pinch fresh dill
- Prepare 1 toothpicks
I used real crab meat and fresh spinach since that was what I had on hand but otherwise followed the recipe. SDNN's Chef Diane shows you how to whip up some roasted red pepper, spinach and feta phyllo cups. Slice the roasted red bell peppers into thin strips. Dry the spinach thoroughly and tear into bite-size pieces.
Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
In a large salad bowl, combine the roasted. How to Make Cheesy Roasted Red Pepper Stuffed Zucchini Boats. This zucchini recipe is so good; you will want to make it again and again. It's perfect for busy nights as well as when we feel we've over-indulged. Place cooled zucchini, peppers, oil, vinegar, parsley, garlic, feta, and black pepper in a food processor and pulse until incorporated but still.
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