Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cheesy potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.
Creamy Cheesy Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Cheesy Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Prepare 2 pounds Russet Potatoes
- Make ready 1 Medium Yellow Onion
- Take 3 cups Chicken Broth
- Prepare 2 cups Whole Milk
- Prepare 8 oz Muenster Cheese
- Prepare 8 oz Smoked Gouda
- Take 4 tbsp butter
- Make ready 1/4 cup flour
- Prepare 1 package Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!.
Steps to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
I used a bag of yellow. I prefer the golden potatoes to any of the white but you can use which ever you like. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Creamy cheesy potato soup is here to warm you up during a cold fall evening.
So that is going to wrap it up with this exceptional food creamy cheesy potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
