Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.
Italian stuffed chicken breast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian stuffed chicken breast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- Make ready 1 c shredded Italian cheese
- Make ready 1 clove garlic, minced
- Get 1 tsp dried basil
- Get 1 tsp dried oregano
- Make ready 1/2-1 cup Italian style bread crumbs
- Get 3 boneless skinless chicken breasts
- Take 1 egg, beaten
- Make ready 2 cups marinara sauce
- Make ready About 10 stalks kale
- Take 1/4 small onion, chopped
- Make ready to taste Olive oil
- Get to taste Salt & pepper
In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
Slice the chicken breasts lengthways without cutting completely in half. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. This recipe is often found under many different names but is simple to prepare, delicious, and almost impossible to mess up. You can vary the recipe by changing the type of meat or cheese used in the stuffing, or by simply adding a drizzle of your favorite sauce to the. Stuff each breast with a quarter of the cheese mix, then press to close.
So that’s going to wrap it up with this special food italian stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
