Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and sweet potato bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. Place potatoes, onions and apples into ziploc bag. All Reviews for Sausage, Peppers, Onions, and Potato Bake.
Sausage and sweet potato bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage and sweet potato bake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage and sweet potato bake:
- Get 3-4 left over cooked sausages
- Make ready 1 sweet potato, peeled and chopped into chunks
- Get 1 red onion, peeled and sliced
- Prepare 1 brown onion, peeled and sliced
- Prepare 4 cloves garlic
- Take 6-8 mushrooms, peeled and quartered
- Make ready 1 yellow pepper, de-seeded and chopped into chunks
- Take 10 plum or cherry tomatoes, halved
- Get 2-3 tbsp olive oil
- Prepare rosemary - fresh or dried
- Get 1/2 tsp brown sugar or honey
- Get 1 tbsp balsamic vinegar
- Prepare 200 g tinned chickpeas, drained
- Take 50 g feta, crumbled
- Prepare Handful grated or fresh mozzarella (optional)
Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese. Like this sausage bake recipe with roasted sweet potatoes, fresh green kale, spicy Italian chicken sausage, and… the white cheese sauce, salty and creamy with And roasted sweet potatoes and Italian sausage are my bread and butter, so the combo altogether was obvi comforting and delicious. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages Browning = flavour, and sausages are meant to be browned!
Steps to make Sausage and sweet potato bake:
- Put all the chopped veg into a large ovenproof dish.
- Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
- Add the chopped sausages and mix into the veg
- Cover the dish with foil and cook for an hour on 180°c
- Remove from the oven and stir well. Add your chickpeas and feta and stir again
- Return to the oven for 20 minutes without the foil.
- Serve in warm bowls with some crusty bread
Because sausages are enclosed in casing, they don't dry out with a slightly longer cook time. This lovely flavourful sausage and sweet potato bake is a tasty way to use up an excess of sweet potatoes. Then add the potatoes to the pan, together with the sausages, cilantro, garlic and tomatoes. Season with salt and pepper and combine everything. We'd love to hear from you and what you thought of our Sausage and Sweet Potato Dinner recipe.
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