Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and mushroom lasagna bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatless spinach lasagna recipe with lots of fresh spinach, flavorful mushrooms, a light tomato sauce, and cheese. Jump to the full Spinach Lasagna Recipe or read on to see how we make it. This spinach lasagna is the one of the best things we ate.
Pork and Mushroom Lasagna Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork and Mushroom Lasagna Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Mushroom Lasagna Bake:
- Make ready Olive oil
- Get 1 onion, chopped
- Make ready 2 garlic cloves, finely diced
- Take 150 g chorizo, diced
- Take 650 g pork mince
- Get 80 ml marsala wine
- Get 170 ml chicken stock
- Get 1 box dried lasagna sheets
- Get 100 g parmesan cheese, grated
- Get White Sauce
- Get 100 g butter
- Make ready 100 g plain flour
- Take 1.2 ltr milk
- Take Mushroom Mixture
- Make ready 25 g dried mushrooms
- Make ready 120 ml boiling water
- Prepare 20 g butter
- Make ready 1 onion chopped
- Prepare 1 garlic clove, finely chopped
- Make ready 200 g mushrooms, chopped
- Get 2 tbsp sage (fresh or frozen)
Oliver really wanted some lasagna too. This is the fur-faced gourmet who turns his nose up at Milk Bones and Onion-and-Mushroom Smothered Baked Pork Chops. Cover with foil and bake until the. Lasagna is one of those dishes that seems like it is going to be tricky and time consuming to make, but is actually quite easy to prepare.
Instructions to make Pork and Mushroom Lasagna Bake:
- Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
- Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
- Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
- Mix two thirds of the white sauce with the mushroom mixture and set both aside.
- Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
- Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.
I'm not a big fan of lasagnas that go overboard with cheese. Instead, I prefer lasagnas that have a good balance of meat, veggies and spices in them to keep. Add mushrooms and thyme and cook for a few minutes, until mushrooms start to brown; if needed, add a bit more oil. Finish with a layer of béchamel sauce and remaining mushrooms and spinach. A rich, creamy, gooey, cheesy lasagna with mushrooms and Brussels sprouts.
So that is going to wrap this up for this special food pork and mushroom lasagna bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
