Creamy garlic and butter mashed potatoes
Creamy garlic and butter mashed potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy garlic and butter mashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy garlic and butter mashed potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy garlic and butter mashed potatoes is something that I’ve loved my whole life.

Everyone's been asking for a great garlic mashed potato recipe and here it is! A perfect side dish to go with dinner any day of the week! Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic and butter mashed potatoes:
  1. Get 5 potatoes (depending on the number of people you’re serving for)
  2. Get 2 tbs crushed garlic
  3. Take Bacon
  4. Take Peas
  5. Take Gouda Cheese
  6. Prepare Salt
  7. Make ready Black pepper
  8. Prepare Cream
  9. Prepare Bacon and cheese sauce

These wonderfully velvety, flavorful mashed potatoes can be made. Mashed potatoes are my all time favorite holiday side so I knew I needed to make them if I wanted them to be diary free. I wasn't so great at dairy free cooking back then and I basically In a small pot or saucepan, add the butter, garlic and herbs. Cook until butter is melted and garlic is cooked through.

Instructions to make Creamy garlic and butter mashed potatoes:
  1. Boil your potatoes until very well cooked
  2. In a separate pan fry your bacon
  3. Add the peas to the frying bacon
  4. Add the cream and cheese together with the sachet of bacon and cheese sauce
  5. Peel potatoes and mash
  6. Mix the bacon and cheese sauce to the mash

Yukon gold potatoes Vegan butter Roasted garlic (hubba. hubba) Sea Salt & Black Pepper. The result is super creamy, luxurious, dairy free mashed potatoes with a sweet garlic tone, plenty of S+P, and an herbaceous, light touch from the chives. Give me a spoon, I'm going in. Finishing these creamy potatoes with garlic butter is truly gilding the lily. One perfectly fine option is to melt the butter and garlic in the slow cooker before cook the Add the cream and use a potato masher to mash the potatoes to your desired consistency.

So that is going to wrap it up for this exceptional food creamy garlic and butter mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!