Steamed chicken & vegetables with Asian style sauce
Steamed chicken & vegetables with Asian style sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chicken & vegetables with asian style sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed chicken & vegetables with Asian style sauce is something which I’ve loved my entire life.

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:
  1. Make ready 1 chicken breast
  2. Make ready 1 tablespoon cooking sake
  3. Take 3 leaves lettuce
  4. Make ready 7 young corn
  5. Get 5 okra
  6. Get 1/2 red pepper
  7. Get 1/2 yellow pepper
  8. Take ☆Sauce☆
  9. Get 10 cm leek (chopped in pieces)
  10. Prepare 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
  11. Make ready 1 piece garlic (greated)
  12. Make ready 1 teaspoon ginger (greated)
  13. Make ready 1 tablespoon salad oil
  14. Make ready 1 tablespoon Nampra
  15. Take 1 teaspoon soy sauce
  16. Take 1 teaspoon oyster sauce

Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.

Instructions to make Steamed chicken & vegetables with Asian style sauce:
  1. Cut all the vegetables.
  2. Cut a chicken breast.
  3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
  4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
  5. Use a cloth for a lid.
  6. Cut the leek into small pieces.
  7. Squeeze the juice of orange. Mix all the ingredients for sauce.
  8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.

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