Kataifi nests with the taste of pizza
Kataifi nests with the taste of pizza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kataifi nests with the taste of pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kataifi nests with the taste of pizza is something which I have loved my whole life. They’re nice and they look wonderful.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base.

To begin with this recipe, we must prepare a few ingredients. You can cook kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kataifi nests with the taste of pizza:
  1. Make ready For the nests-muffins
  2. Get 200 g kataifi (shredded filo dough)
  3. Take 100 g butter
  4. Prepare 100 g tomato sauce or tomato purée
  5. Make ready 100 ml heavy cream
  6. Take 1 egg, whisked
  7. Make ready For the filling
  8. Make ready 6 slices ham, finely cut
  9. Take 6 slices Gouda cheese grated (or any other kind of cheee that melts)
  10. Prepare 1/2 pepper (green) finely chopped
  11. Take 1/2 pepper (red) finely chopped
  12. Take salt, pepper

Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too! These are the best looking egg nests I have ever seen AND they are edible.

Instructions to make Kataifi nests with the taste of pizza:
  1. Preheat the oven to 180°C.
  2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
  3. Melt the butter and brush a 12 muffin pan with it.
  4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
  5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
  6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
  7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
  8. Bake for 30 minutes or until the nests are golden brown.
  9. Remove from the oven, let them cool a little and remove from the pan carefully.

Place in a bowl; separate into a loose pile with fingers. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them.

So that is going to wrap this up for this special food kataifi nests with the taste of pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!