Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken cacciatore. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jump to Recipe • Print Recipe. Gooey, hearty and totally scrumptious Crockpot Chicken Cacciatore packed with flavorful veggies! Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce and often includes wild mushrooms.
Cheesy Chicken Cacciatore is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Chicken Cacciatore is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy chicken cacciatore using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Cacciatore:
- Make ready 2 tsp bacon fat
- Prepare 6 chicken thighs
- Get 1/2 tsp garlic salt
- Take 1/4 tsp black pepper
- Prepare 2 cans diced tomatoes
- Get 2 rosemary sprigs
- Prepare 1 sweet onion, sliced
- Prepare 1 green bell pepper, sliced
- Get 18 oz mozzarella cheese, shredded
Chicken cacciatore in its most conventional form, uses the dark meat of the chicken, which is Chicken cacciatore lends itself particularly well to being prepared in a crock-pot or slow cooker. The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora).
Steps to make Cheesy Chicken Cacciatore:
- On medium high heat in a large frying pan, melt bacon fat.
- Season chicken thighs with garlic salt and pepper on both sides.
- Sear chicken in bacon fat, skin side down first.
- Once the skin is crispy, turn the things to sear the other side for about 7 minutes.
- Turn heat to medium low and pour the diced tomatoes over the chicken.
- Add the rosemary and allow to simmer for 30 minutes.
- Slice the bell pepper and onion while the chicken simmers.
- Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour.
- Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes.
- Allow to rest for 10 minutes and enjoy hot.
Place chicken and mushrooms on top of the simmering sauce, being sure to also add any accumulated juices that may have collected. Rinse chicken and pat dry thoroughly, then season with salt and pepper. Add a drizzle of olive oil and cook chicken skin side down in two batches until skin is. Italian Chicken Cacciatore Recipe, the best authentic Hunter Style classic Italian dish of braised You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. See more ideas about Chicken cacciatore, Cacciatore, Recipes.
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