Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sophia's moussaka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Sophia's Moussaka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sophia's Moussaka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sophia's Moussaka:
- Get For frying
- Get For frying
- Prepare 2 kg potatoes
- Get 4 eggplants
- Take 4 large zucchinis
- Get For the filling
- Make ready For the filling
- Take 1 cup olive oil
- Take 1.5 kg mixed mince (beef and pork)
- Prepare 1 large dry onion
- Take parsley and dill
- Get 500 g tomato sauce
- Take 1 stock cube
- Take salt and pepper
- Prepare 1/2 kg feta cheese
- Get For the béchamel
- Get For the béchamel
- Prepare 200 g margarine
- Prepare 1 cup vegetable oil
- Take 6 tbsp flour
- Prepare 1.5 l milk
- Prepare salt - pepper
- Make ready 150 g Gouda cheese
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Steps to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
La moussaka est également très populaire en Turquie. Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef This is definitely not an Italian recipe. As everyone knows moussaka is a traditional Greek dish. La moussaka est souvent recouverte de béchamel, et parfois de fromage.
So that’s going to wrap it up with this special food sophia's moussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
