Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cacciatore. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.
Chicken Cacciatore is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Cacciatore is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Take 3 Bone-in, Skin-on Chicken Breasts
- Make ready 3 Bone-in, Skin-on Chicken Thighs
- Make ready 1 can San Marzano Tomatoes, chopped
- Prepare 1 pints Cremini or Baby Portobello Mushrooms, quartered
- Make ready 4 as needed Green, Red, and Yellow Bell Peppers, sliced
- Prepare 1 cup White Wine
- Prepare 1 Onion, sliced
- Prepare 3 clove Garlic
- Make ready 1 tsp Oregano
- Get 1 as needed Olive Oil
- Prepare 1 as needed Flour
- Make ready 1 as needed Salt & Pepper
This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine You knew I was gonna bring an authentic, easy Italian Chicken Cacciatore recipe from Italy for you. Chicken cacciatore may be one of the most perplexing dishes I've ever encountered.
Instructions to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
As far as I can tell, it doesn't really exist. I know that sounds nuts, because of course chicken cacciatore exists. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. Serve over angel hair pasta. 'Cacciatore' is Italian for. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.
So that’s going to wrap this up for this special food chicken cacciatore recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
