Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken cacciatore. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too. Chicken Cacciatore Tips What is chicken cacciatore?
Chicken cacciatore is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken cacciatore is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cacciatore:
- Make ready 3 chicken breast
- Make ready 1/4 red bell peppers
- Make ready 1 carrot
- Prepare 2 clove garlic diced
- Make ready 3/4 can diced tomatos
- Get 1/2 onion diced
- Get 2 tsp tomato paste
- Get 1/3 cup low sodium chicken broth
- Take 1 italian seasoning as desired
- Get 3 tbsp flour
- Take 1 olive oil
- Make ready 1 salt and pepper
This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish.
Instructions to make Chicken cacciatore:
- Roll chicken in flour then heat oil up and brown chicken. Take chicken out of pan and put it to the side
- Using the same oil. Take out any pieces of fat in the oil. cook the garlic, onions, bell peppers, and carrots for about 4 mins
- Mix in tomatoes, chicken broth, and tomato paste. Bring to a boil and season as desired
- Place the chicken in the pot and any juices with it. Let simmer for about 20 mins or untill chicken is white inside
- Can serve over rice or pasta
We've tracked down the best-of-the-best variations to round out your recipe box. Homemade Chicken Cacciatore is an Italian classic! Succulent chicken in a flavorful tomato sauce - Comfort food at it's finest! Serve on a bed of pasta or with a side of roasted potatoes for a delicious homecooked meal. Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth.
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