Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian style turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.
Asian style turkey meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asian style turkey meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian style turkey meatballs:
- Get 1/4 cup panko crumbs
- Take 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Take 1 tbsp ginger, grated
- Make ready 1/2 tsp kosher salt
- Prepare 1/4 chopped fresh cilantro
- Get 3 scallions, chopped
- Get 1 tbsp low sodium soy sauce
- Make ready 2 tsp sesame seeds
- Make ready 3 tbsp Dipping sauce: reduced sodium soy sauce
- Take 1 1/2 tsp sesame oil
- Prepare 1 1/2 tbsp lime juice
- Get 1 1/2 tbsp water
- Get 1 tbsp chopped scallion
Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
The best asian turkey meatballs recipe ever!! I'm telling you, this is the only meatball recipe you'll ever need! Ok wait wait don't get your hopes up. Place on a parchment-lined sheet pan. In the meantime, in a second saute pan, or wok, over very high heat, add the sesame oil and pak choi.
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